Human Resource Management
in the Hospitality Industry
7th Edition

By M.J. Boella
Nelson Thornes, UK
June 2000
ISBN: 0-7487-5466-0
348 pages, illustrated
$54.50 paper original

Now in its seventh edition, this practical and established text has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers throughout the industry, and deals effectively with recruitment, staff selection, job descriptions, training and remuneration. This new edition has been revised and updated throughout, and contains a complete new chapter on business ethics.

Return to the Businesss Titles Home Page