Managerial Accounting in
the Hospitality Industry
By Peter Harris & Peter Hazzard
This book covers the key management accounting and financial management aspects required by managers in the hospitality industry. The contents are suitable for students, line managers and financial managers in hotels, restaurants and catering undertakings.
The fifth edition contains the practical content of previous editions, but updated in line with technological changes in accounting practices. A completely new chapter on spreadsheet operation and design is also included.
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